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Prawns cooked with fresh garlic, peppers, chilli, soy sauce, sesame oil and a touch of rice wine.

Grilled paneer tossed in Manchuria mango chutney served in a bao bun.

Chef Ruddini's Grandma's original fish curry. Fish of the day served in a garlic tomato spiced broth with fine beans and lime. 

Spicy, sour, umami, fermented cabbage

Oriental chutney with mango, roasted garlic, cumin, coriander and sesame.

Known as nam chim kai in Thailand, a popular chilli sauce condiment

Crispy chilli flakes in oil

Spicy, sour, umami, fermented cabbage.

A spicy Indonesian chilli paste made with red hot peppers

Cucumber, avocado and carrot. Served with pickled ginger (x6).

Sushi of the day served with pickled ginger, soy sauce and kimchi mayo.

Hake in a Goan spiced marinade, galangal, lemongrass, mustard, fresh oriental herbs and K.Manis drizzle (sweet soy sauce).

served with soy sauce, pickled ginger and kimchi mayo.

Grilled Paneer (Indian cheese) marinated in Pakistani spices and sweet chilli sauce.

Fish and aloo spiced with oriental herbs and spices dipped in breadcrumbs with K.Manis (sweet soy sauce).

Spicy chicken wings tossed in Korean sticky chilli sauce.

A cross between prawn crackers and poppadoms these multi-coloured crisps dip so well! Served with Manchurian mango chutney and Sambal Salsa.

Triple cooked skin-on new potatoes topped with Siracha, lemon mayo, K.Manis (Sweet Soy sauce) and pomegranates.

Deep-fried stuffed dumplings served with sweet chilli sauce (x5)

Prawns, galangal, lemon grass, mustard, fresh oriental herbs served with Manchurian mango chutney.

Chicken fillets, galangal, lemongrass, mustard, fresh oriental herbs served with Manchurian mango chutney.

Cooked with garlic, ginger, peppers, whole jeera, chilli flakes, soy sauce. Served inside a bao bun.

Deep-fried stuffed dumplings served with sweet chilli sauce (x5)

Rice noodles topped with a Indi-Yang plant-based dashi broth, bean sprouts, pak choi, peppers, sliced chili, spring onion, mint, basil, ashwagandha, lions mane and coriander.

Chicken or Mock Chicken cooked with various Oriental vegetables, our own Indi Red Thai curry paste, coconut milk and rice noodles

Chicken or Mock Chicken cooked with various Oriental vegetables, our own Indi Green Thai curry paste, coconut milk and rice noodles

A spicy, sweet, nutty dish. Chicken and prawns cooked with sesame oil, soy sauce, mixed spices, peanuts, lime leaves, honey, and coconut milk.

Chicken tikka or prawn, mixed spices, chicken stock, rice wine, soy sauce, lemon juice, honey, sambal, sesame oil.

A take on the Katsu curry. Crispy chicken atop of an Indian infused Katsu curry sauce.
Served with sticky rice

A mild Cashew curry cooked with mushroom sauce, soy, rice wine and roasted cashews

A creamy sweet coconut dish with a hint of cardamon. 

A mild flavoursome dish that sits between butter chicken and tikka massala.

Baked aubergine, fine spices, lentils, fresh herbs, and a homemade pickle.

A dish filled with deep flavours from the Sylhet region of Bangladesh, whole peppercorns, cloves cardamom, cassia bark, and Sylheti bay leaf.

A dish filled with intense flavour, cumin, ginger, charred garlic, and caramelised onions in a medium spiced sauce. 

A very hot dish that is cooked with garlic, ginger mixed spices, garram massala, lemon juice, and fresh coriander.

Prawns cooked in a spicy coconut milk based sauce. With fresh chilli, lime leaves, fresh garlic, mixed spices, mustard, chicken stock and coriander.

Bean sprouts pak choi, broccoli, cabbage.

Indian cheese cooked with spinach in a mild creamy sauce

New potatoes in a medium spiced sauce 

Lentils cooked with panach puren (five spice) and coconut milk.

Fresh mushroom cooked with garlic flakes, peppers and soy sauce.

Fresh naan bread, home made dough and freshly cooked in store.

Fresh sweet coconut naan bread, home made dough and freshly cooked in store.

Fresh garlic naan bread, home made dough and freshly cooked in store.

Warm soft steamed bun

Saffron flavoured steamed rice, cooked with cardamon, whole peppercorn and cloves.

Steamed basmati rice

Mushroom Fried Rice

Plain noodles

Cooked with Siracha and soy sauce, fresh oriental herbs and vegetables.