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1 veg green curry, 1 Noodles, 2 Thai Chicken Fillet, 2 Mini Thai Fish Cake and Manchurian Mango Chutney.

2 Korean Wings, 2 Chicken Gyoza, 1 Katsu curry (includes crispy chicken strips), sticky rice and manchurian mango chutney.

2 Veg Gyoza, 2 Onion Bhajis 1 Veg Mossala, 1 Gunpowder Potatoes, 1 Pilau Rice and Manchurian Mango Chutney.

1 North Indian Chicken Fry, 1 Pilau Rice, 2 Onion Bhajis, 1 Gunpowder Potatoes and Manchurian Mango Chutney. 

Hyderbaadi Lamb Chop, Thai Grilled Prawns, Thai Chicken Fillets and Rawlpindi Paneer, served with mix leaf salad and Sweet Chilli Sauce.

2 Hyderbaadi Lamb Chops, sourced locally from Prentice Butchers. Marinated in Mixed spices served with mix leaf salad and Sriracha mayo.

Spicy, sour, umami, fermented cabbage

Oriental chutney with mango, roasted garlic, cumin, coriander and sesame.

Known as nam chim kai in Thailand, a popular chilli sauce condiment

Crispy chilli flakes in oil

Spicy, sour, umami, fermented cabbage.

A spicy Indonesian chilli paste made with red hot peppers

A cross between prawn crackers and poppadoms these multi-coloured crisps dip so well! Served with Manchurian mango chutney and Sambal Salsa.

Triple cooked skin-on new potatoes topped with Siracha, lemon mayo, K.Manis (Sweet Soy sauce) and pomegranates.

Deep-fried stuffed dumplings served with sweet chilli sauce (x5)

Prawns, galangal, lemon grass, mustard, fresh oriental herbs served with Manchurian mango chutney.

Chicken fillets, galangal, lemongrass, mustard, fresh oriental herbs served with Manchurian mango chutney.

Deep-fried stuffed dumplings served with sweet chilli sauce (x5)

Five bean chole curry topped with plant based yogurt, tamarind sauce, manchurian mango chutney, crispy sev, pomegranates, spring onions and vegetable samosa pieces. 

x4 Onion bhajees served with manchurian mango chutney

Whole endame pea pods topped with salt and chilli flakes.

Hake in a Goan spiced marinade, galangal, lemongrass, mustard, fresh oriental herbs and K.Manis drizzle (sweet soy sauce).

Grilled Paneer (Indian cheese) marinated in Pakistani spices and sweet chilli sauce.

Fish and aloo spiced with oriental herbs and spices dipped in breadcrumbs with K.Manis (sweet soy sauce).

oriental vegetables and prawns, topped with in house smoked salmon, mixed with green thai curry noodles.

A Chinese dish consisting of sliced Oriental vegetables, soft noodles and a choice of your protein. 

Indo-Chinese dish made with sliced oriental vegeatbles and noodles with a gorgeous interplay of hot sweet and sour flavours.

Endame beans, sticky rice, carrots, tomatoes, cucumber in a sesame and soy dressing. Served with various pickled vegetables. (veg may vary dependent upon supply)

Endame beans, pickled vegetables, sticky rice, carrots, tomatoes, cucumber in a sesame and soy dressing. Served with smoked mackerel and smoked salmon. (veg may vary dependent upon supply)

Cauliflower wings tossed in your choice of Korean or Manchurian sticky chilli sauce.

Chicken wings tossed in a korean sticky bbq sauce.

Cauliflower wings tossed in your choice of Korean or Manchurian sticky chilli sauce.

Chicken wings tossed in a manchurian Mango sauce.

Chicken wings tossed in a Pineapple and Sriracha sauce.

A spicy, sweet, nutty dish. Chicken and prawns cooked with sesame oil, soy sauce, mixed spices, peanuts, lime leaves, honey, and coconut milk.

A mild flavoursome dish that sits between butter chicken and massala.

A take on the Katsu curry. Crispy chicken atop of an Indian infused Katsu curry sauce.
Served with sticky rice

A mild Cashew curry cooked with mushroom sauce, soy, rice wine and roasted cashews

Baked aubergine, fine spices, lentils, fresh herbs, and a homemade pickle.

A dish filled with deep flavours from the Sylhet region of Bangladesh, whole peppercorns, cloves cardamom, cassia bark, and Sylheti bay leaf.

A dish filled with intense flavour, cumin, ginger, charred garlic, and caramelised onions in a medium spiced sauce. 

Slightly hot sweet and sour cooked with lentils, lemon juice and a touch of sugar. 

A very hot dish that is cooked with garlic, ginger mixed spices, garram massala, lemon juice, and fresh coriander.

Prawns cooked in a spicy coconut milk based sauce. With fresh chilli, lime leaves, fresh garlic, mixed spices, mustard, chicken stock and coriander.

A style of Biriyani from Hyderbad, India. Made with basmati rice, it combine elements of Hydrbaadi and Mughlai cuisines, served with Sambal Olek.

Bean sprouts pak choi, broccoli, cabbage.

Indian cheese cooked with spinach in a mild creamy sauce

New potatoes in a medium spiced sauce 

Lentils cooked with panach puren (five spice) and coconut milk.

Fresh mushroom cooked with garlic flakes, peppers and soy sauce.

An Indian style curry which is the blend of 5 protein rich beans. 

Saffron flavoured steamed rice, cooked with cardamon, whole peppercorn and cloves.

Sticky rice

Mushroom Fried Rice

Plain noodles

Cooked with Siracha and soy sauce, fresh oriental herbs and vegetables.

Fresh naan bread, home made dough and freshly cooked in store.

Fresh sweet coconut naan bread, home made dough and freshly cooked in store.

Fresh garlic naan bread, home made dough and freshly cooked in store.

x2 Warm soft steamed bun with your choice of filling.

Fresh garlic naan bread topped with cheddar and mozzarella, home made dough and freshly cooked in store.